Karak tea, more commonly known as "Karak chai," is a beloved spiced tea originating from the Indian subcontinent. It is particularly popular in the Middle East, particularly in the Gulf region. Its journey from the streets of South Asia to become a cultural phenomenon in the Middle East reflects a fascinating blend of flavours, history, and tradition.
The term "Karak" finds its roots in the Hindi word "kadak," meaning “strong”. This strong flavour is achieved through the use of robust black tea leaves.
The history of Karak tea is intertwined with the cultural and culinary traditions of the Indian subcontinent. While the specific origin is challenging to pinpoint, Karak tea is believed to have originated in South Asia, particularly in India, where chai (tea) is deeply ingrained in the cultural fabric.
Tea cultivation and consumption gained prominence as part of the British colonial influence in India. Over time, various regional adaptations and spice blends were incorporated into tea preparation. The tradition of adding spices like cardamom, cinnamon, and cloves to tea became widespread.
Karak chai holds immense cultural importance, particularly in the Middle East. Beyond its delightful taste, it is a symbol of hospitality, social gatherings, and daily routines. It has become a part of the daily lives of people in the region, enjoyed during breaks by workers and laborers. Sharing Karak chai is seen as a symbol of unity, fostering a sense of community.
The culinary fusion represented by Karak chai is evident in its blend of South Asian and Middle Eastern influences. Sold as street food in bustling markets and embraced as a cultural identifier, Karak chai has become a cherished tradition in the Middle East, reflecting a connection to heritage.
Karak tea further spread, and the beverage gained significant fame in the Middle East, with countries like the UAE, Qatar, Bahrain, and Saudi Arabia. It gained a special place in the local culture and is often associated with social gatherings, hospitality, and relaxation.
Cultural significance, diverse demographics, and street food culture have contributed to the widespread acceptance of Karak chai in the region. The drink has become a staple in the daily lives of many people in the region and, with globalisation, worldwide. Its unique blend of flavours and sweet, creamy taste make it a distinctive and beloved beverage.
Best places to enjoy karak chai in Dubai
Now, not for 1 AED, but for great quality, you can visit several places to experience this beautiful liquid desert!
Location: various locations, www.fillicafe.com
Opening hours: 6.00 am to 2.00 am
Location: various locations, www.chachachai.ae
Opening hours: 8.00 am to 10.00 pm
Location: various locations, www.projectchaiwala.com
Opening hours: 12.00 pm to 11.00 pm
Karak chai is more of a cultural bridge that connects the traditions of the Indian subcontinent with the Middle East, than just a beverage.