In the Middle East, sweets are more than a treat. They are heritage served on a silver tray, history tucked into a date, and an edible performance of hospitality
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What makes Palestinian shawarma unique — and why does Levantine shawarma come with potatoes?
by Barbara Yakimchuk
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The incredible story of how cooking with heart earned four Michelin Bib Gourmand awards
by Alexandra Mansilla
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Discover the UAE's top hidden beach cafés, from Dubai's chic spots to Fujairah's tranquil havens, best for sunset views and relaxation
by Iffat Nawaz
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John Dory brings seafood ethics and lifestyle branding to Dubai Festival City
by Dara Morgan
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From the fastest dish to 300-guest nights — Chef Biman Rai on how do the things run at Dragonfly
by Barbara Yakimchuk
12 Jul 2025